Bake until crust is golden brown and filling is set, 50 minutes to 1 hour, loosely covering with foil to prevent excess browning, if necessary. As the crust bakes, use a hand mixer to combine the reserved 1/3 of batter mixture, the remaining 3 eggs, the corn syrup, sugar and vanilla. Pour into pie shell. Notify me of replies to my comment via email. Press into a 9-inch pie plate; crimp edges, if desired. Scatter the chopped glazed pecans evenly on top of the pie filling. and stir until everything is combined. * Percent Daily Value are based on a 2,000 calorie diet. Let cool completely on a wire rack. The next time you need a standout dessert for a party but want to keep your prep as stress-free as possible, bake this pie. Easy old-fashioned recipe! Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. As others became familiar with this easy and delicious pie recipe, it spread across the country. Meanwhile, put the sugar into a small bowl and beat in the egg until thoroughly combined. Reduce oven temperature to 350, and bake until set, 25 to 30 minutes more, covering with foil to prevent excess browning, if necessary. Remove the pie crust from the refrigerator. Make the pie extra scrumptious with a dollop of. Nandani is a food lover and loves to pen down her experiences. We are sorry that this post was not useful for you! Gluten Free: Easily make Gluten Free Pecan Cobbler with equal amounts gluten free flour such as almond flour or coconut flour. For pie: On a lightly floured surface, roll piecrust into a 12-inch circle. Melt butter over medium high heat. Southern Pumpkin Pie Recipe| Paula Deen . Combine flour and salt; add a small amount at a time. ), then you'll be pleased to know you can freeze it and save it for another day. The combination of flaky pie crust with rich, custardy filling is an instant winner. Fold edges under, and crimp as desired. Pumpkin Pie Tartlets with Maple Pecan Crust, 30 Bundt Cakes You Need to Make This Spring, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, Keep your kitchen stocked and become a dough pro with these essential. Hey there! The combination of flaky pie crust with rich, custardy filling is an instant winner, and vanilla extract makes up for the predominant flavors. dish. I love running, cooking, and curling up with a good book! 1 week ago pauladeen.com Show details . Instructions. We are compensated for referring traffic. Paula's Perfect Pie Crust | Paula Deen . Carefully remove paper and weights. If you still want to bake the pie on the day of, just prepare the crust, filling, and topping and store them in separate containers. Paula Deen and Pioneer Woman buttermilk pie were not the first. The pie crust is flaky and buttery, and the whole thing is topped with buttery caramel pecan. If you notice the crust browning too quickly while baking, cover the edges with strips of foil. Refrigerate for 30 minutes. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Remove from heat; let cool to 220F, 6 to 8 minutes. Top crust with parchment paper, letting ends extend over edges of plate. This Paula Deen pecan pie recipe is guaranteed to satisfy the entire family. Pinch and crimp the edges Total Time: 10 mins . Remove the pan from the oven and spread the pecans in a single layer on wax paper. Pinch of Salt. Grandma grew her own pecans, and we never tired of cracking them and picking out the meat when we knew we'd be treated to her special pie! Place 1 piece of pre-made pie dough down into a (9-inch) pie pan and press down along the bottom and all sides. Preheat oven to 350. For that freshly baked effect, warm it in the oven for 10 to 15 minutes. 1/2 c. butter, slightly softened 2 c. sugar 2 tsp vanilla 3 eggs 3 T flour 1/4 tsp salt 1 c. buttermilk 3/4 c. pecans Beat butter, sugar and vanilla. In a large bowl, beat sugar, melted butter, beaten eggs, and all-purpose flour with a mixer until combined. Garnish with nutmeg, if desired. such as bourbon, or rum, or additional 1 1/2 teaspoons pure vanilla extract. Combine the corn syrup, brown sugar, eggs, vanilla, cinnamon, and melted butter. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. It's sweet, filling and delicious. Grease a 9-inch pie pan. Slowly and gently transfer the baking sheet with the pie to the oven's center rack. Continue baking as directed. Pour cup of pancake batter for each pancake onto the griddle. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. And not only is it filled with pecans, but topped with them, too! Best served at room temperature. Beat with electric mixer or whisk until creamy and puffy and light in color. Stir in the buttermilk, melted butter, eggs, and vanilla. Instructions. Let cool, then cut into bars. In a large bowl, beat sugar and next 3 ingredients with a mixer at medium speed until combined. No tempering egg yolks, heating milk, or other unpleasant tasks typically associated with a custard pie are required. Paula Deens pecan pie is a classic Southern dessert thats perfect for the holidays. Take it out of the fridge 1 hour before you plan to serve it. More perfect pie recipes for any occasion: Follow @wellplated on Instagram, snap a photo, and tag it #wellplated. Place one stick of butter in a microwave-safe bowl and cover the bowl with a small plate. The pie quickly became popular in the South, where buttermilk was plentiful. Your email address will not be published. Thats right, this pie is drizzled with a luscious topping of chopped pecans covered in a rich caramel sauce. Each includes a grocery list, budget, and 5 healthy dinners, helping you save time, save money, and live better! Hello, I want to try this recipe but was wondering if using spiced rum instead would work? Whisk in the buttermilk, eggs, vanilla and butter. Transfer to a 9-inch pie plate, pressing into bottom and up sides. Cream butter and sugar, adding 1/2 cup sugar at a time. Its featured in my cookbook, Seasonal Recipes from the Garden. Preheat the oven to 375 degrees Fahrenheit. As with crme brle, cracking your fork through the top and into the creamy custard below is one of lifes great small pleasures. Add remaining ingredients. Tips - do not use more than 3/4 cup pecans or pie will be oily and not solidify Leave oven on. I like the smooth tanginess from the buttermilk and find the flavor a bit more interesting. Aenean eu leo quam. Quick-cooking tapioca makes the filling bright and clear but gives it a stippled and somewhat sticky texture. Cook until the edges start to set and the pancakes are golden-brown underneath. I was actually wondering about rum extract? My husband, however, does not like nutmeg. Turn out dough onto a lightly floured surface, and shape into a rectangle. Let the pie cool on a wire rack before serving at room temperature. Add eggs, vanilla, and salt, whisking until combined. Garnish with fresh raspberries before serving. Beat three large eggs into a bowl until the yolk and white are well combined and have a uniform color. Since the buttermilk is the star here, I highly recommend buying the real deal for this particular recipe. What do I do if my pie cracks while baking. A custardy pie that comes together quickly and easily with a light texture and a slightly tangy flavor. For filling: Sprinkle pecans and chocolate chips in prepared crust. If you dont have them, uncooked rice and dried beans make good alternatives. Position one rack in the center of the oven and one in the lower third. Bake for 45 to 55 minutes or until center of pie is set. Stir the pecan halves, light brown sugar, and dark corn syrup together in a small bowl. Cook until the sugar is dissolved and the sauce is smooth. It was amazing! I adore both sweets and veggies, and I am on a mission to save you time and dishes. Turn out dough onto a lightly floured surface, and shape into a rectangle. Preheat oven to 350. Bake for 10 minutes. deep-dish pie plate. I owe my appreciation for classic Southern desserts like buttermilk pie (and Old-Fashioned Sweet Potato Pie) to my grammy, who often made them growing up. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Drizzle the caramel over the cooled pie. My kind of leading (dessert) lady! Refrigerate in an airtight container for up to 3 days. Fit piecrust into a 10-inch cast-iron skillet; sprinkle piecrust with powdered sugar. Bake for 20 minutes. Pour mixture into piecrust, and top with pecan halves. Chess pie (a close relative of buttermilk pie) was one of her signatures. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. baking pan; heat pan until butter is melted, 3-5 minutes. Put 1 1/4 cup pecan pieces in pre-baked pie shell. Add eggs, bourbon, and salt, whisking until combined. Ingredients For Buttermilk Pecan Pie 1/2 cup butter (softened) 2 cups sugar 5 large eggs, room temperature 2 tablespoons all-purpose flour 2 tablespoons lemon juice 1 teaspoon vanilla extract 1 cup buttermilk 1 cup chopped pecans Dough for single-crust deep-dish pie The ingredients required for this recipe might be stocked up in your pantry. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Add the sugar, flour, and salt. In a large bowl whisk the light corn syrup, 1/2 cup brown sugar, 3 eggs, vanilla extract, 1/4 teaspoon ground cinnamon and 6 tablespoons melted unsalted butter together until smooth. Although it can be stored frozen for longer, we recommend using it within 3 months for best flavor. I made this recipe the other day and it is fabulous. This classic southern custard pie is creamy, rich, and tastes like creme brulee. Fun fact: pecans are indigenous to North America. 2. Along with roast chicken and mashed potatoes, it is on my short list of favorite comfort foods. Its worth it! Add filling. Gently stir until combined. In a large bowl, mix yellow cake mix, 1 egg and melted butter. Bake buttermilk pie at 325 degrees F for 20 minutes in the lower third of the oven, then transfer the pie to your ovens center rack and continue to bake for additional 40 minutes. Just store them separately in the fridge until youre ready to assemble and bake the pie. Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. For a richer flavor and a beautiful amber hue, use dark corn syrup instead of light. This delicious pie is the perfect addition to any holiday feast and is surprisingly easy to make. Preheat to 325 degrees F. In the bowl of a stand mixer fitted with the paddle attachment or a large mixing bowl, beat the eggs on low speed just until mixed. Lemon zest and vanilla extract make up the predominant flavors. Pour the mixture into a 9-inch pie dish, and bake until the crust is golden brown. Bake until set, 55-60 minutes. So glad you enjoyed the recipe! Pour mixture into prepared crust. Brush your pie with the melted butter beforehand. If you make a purchase through links from this website, we may get a small share of the sale from Amazon and other similar affiliate programs. Replace it with honey. Your daily values may be higher or lower depending on your calorie needs. 1/3 cup melted butter 1/2 cup biscuit mix 1 cup buttermilk 1 1/2 cups sugar 1 teaspoon pure vanilla extract 3 eggs Directions Preheat oven to 350 F. Dig in! Using a pastry cutter or a fork, work butter until mixture resembles coarse crumbs. I cannot overstate how simple buttermilk pie is to make, and the results are superb. Restaurants even began to offer it on their menus (Cracker Barrel buttermilk pie anyone?). Add the buttermilk and remaining ingredients. Add chopped pecans to the top, a dollop of homemade whipped cream, or drizzle with a bit of blackberry syrup when serving. Pour onto pecans and chocolate. As you might imagine, its dynamite when eaten from a buttery, flaky pie crust. Buttermilk pie forms a crackly lid on top. Because pecan pie is so sweet, it doesn't necessarily need something sweet to accompany it. Buttermilk pie has so many variations. Not the full 1/8 teaspoon as indicated for nutmeg, but 3 or 4 good dashes of it. Reduce the temperature to 350 degrees F, and continue baking for 50 minutes. On a lightly floured surface, unroll pie crust. Bake for about 10 minutes. Make the filling: beat the eggs until mixed, then add in the dry ingredients. To freeze pecan pie, let it cool down completely, then wrap it tightly with either foil or plastic wrap. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deen. Lower the oven temperature to 350 and continue to bake for an additional 25 minutes or so. If youre looking for a show-stopping dessert, give Paula Deen pecan pie a try! Pour into uncooked pie crust and bake at 300 for 1-1/2 hours. Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. Roll into a 12-inch circle. Let cool completely on a wire rack. Some readers have reported using rum with success too. Scatter the chopped glazed pecans evenly on top of the pie filling. Slowly whisk about 1 cup hot mixture into beaten eggs; slowly whisk beaten egg mixture back into hot sugar mixture, and whisk until thoroughly incorporated. Remove from oven and cool on a wire rack. beyond rim of plate; flute edge. Place it in a freezer-safe bag and freeze. Arrange the pecan pieces on the bottom of the pie shell. MUCH. 2010 - 2023 Well Plated by Erin. Stir in buttermilk and vanilla extract to the flour mixture. Lower the oven to 325 degrees F. Combine all the remaining ingredients in a mixing bowl, and pour the mixture into the unbaked pie shell. Whisk together the light corn syrup, 1/2 cup brown sugar, eggs, vanilla extract, 1/4 teaspoon of ground cinnamon, and 6 tablespoons of melted butter. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The one fault I find with buttermilk pie is that it canbe overly sweet, so I reduced the sugar in this recipe just a bit, placing itsquarely in the dessert danger zonesweet enough to make you crave more, but not sweet enough to force you to stop. Heat butter at 50 percent power until melted. Combine eggs, sugar and vanilla in a large mixing bowl. Buttermilk pie is a classic, old-fashioned southern dessert that tastes like a custard pie or sugar cream pie but is SO. Meanwhile, make the cinnamon pecan caramel. In a large bowl, whisk together sugar and flour. In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Now pour the mixture into the pie crust and even it with a spatula. Paula Deen Buttermilk Pie is a classic and easy recipe loved by everyone. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Your email address will not be published. Whisk in buttermilk, melted butter, eggs, and vanilla until well combined. TheFoodXP is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Pour the custard over the pecans and bake it for 30 minutes, or until the filling has risen above the edges of the crust. Instructions Preheat oven to 350. Beat sugar, melted butter, beaten eggs, and all-purpose flour with an electric mixer until combined. Transfer to a 1510-inch rimmed baking sheet, pressing into bottom and up sides. Fit your pie dish with the crust, fluting if you like, then chill. Whisk eggs in a large bowl until foamy; whisk in brown sugar and next 6 ingredients. Line an unbaked pie crust with parchment paper or aluminum foil. Mix in the vanilla, cinnamon, and ginger (if using). Slowly pour in the filling. In a mixing bowl, stir together the sugar and melted butter. Because it freezes well, pecan pie is the perfect make-ahead dessert. Directions Blend together 1 teaspoon vanilla, 1/4 teaspoon salt, 1/3 cup sugar, 1 (8 oz) package cream cheese, 1 egg and pour in bottom of unbaked pie shell, top with chopped pecans. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Paula Deen is known for her amazing buttermilk pie recipe, and today were going to show you how to make it just like she does. Spare A Few Minutes Preheat the oven to 425 degrees F; meanwhile, you prepare the pie. Stir in buttermilk and vanilla. Slowly pour boiling water over top (do not . Getmore great recipes by ordering your subscription toCooking with Paula Deentoday! Stir in cold buttermilk, 1 tablespoon at a time, until a dough forms. Thanks in advance. Just melt the butter in the top of a double boiler set over simmering water. Of course, this filling is filled with lots of pecans. I used bourbon, which is a specific type of whiskey (I find it the most smooth and buttery), though any whiskey you enjoy will work nicely. Reduce heat to 325, and bake for 1 hour, shielding edges with aluminum foil after 30 to 35 minutes to prevent excess browning. I'm Kim. Stir in pecans. Bake the pie at 425 degrees F for 10 minutes first. You can make the crust by hand using a pastry blender or fork. Youll often see recipes that contain buttermilk suggest making your own using milk and a bit of lemon juice or vinegar (ahem, Banana Cake). Beat in the pumpkin puree until well-combined. (Preheat to 350F if you're using a metal pie plate.) Spread onto pie just before serving. Looking for a twist on a classic pecan pie? Spray the measuring cup youll use for the corn syrup to keep it from sticking. Another option - ideal for a dinner party - is to pair it up with a sophisticated sauce! 2 cups Milk (warmed) Preheat the oven to 350 F / 180 C / gas mark 4 and grease a 9" pie. Let cool completely on a wire rack. It's very quick and easy to put together, calling for crunchy pecan halves that are combined with sugar, eggs and butter to create a luscious filling. Buttermilk pie is made of simple pantry ingredients (like. Preheat oven to 300 degrees. Store in the refrigerator. Instructions Preheat oven to 350. Now she is focused on sharing her experiences by bringing you great recipes. Cook over medium-low heat until sugar is dissolved; cool slightly. Then, combine the flour, sugar, melted butter, and beaten eggs in a bowl. Put all ingredients in a bowl and blend for 1 minute with a handheld electric mixer. Fold edges under, and crimp as desired. Transfer the pie to a wire rack to cool. Let it cool completely, cover it with plastic wrap, and refrigerate it. Let the pecans cool completely, separating them with a spoon as they cool. Stir in the pecans. In a large bowl, whisk together granulated sugar, flour, pie spice, and salt. Also Featured In Bake in a 350 F oven for 30 minutes, or until the cake is set. Taste of Home is America's #1 cooking magazine. Serve and enjoy. Paula Deen's Rich Chocolate Meringue Pie Recipe Details Prep Time: 10 minutes Cook Time: 15-20 minutes Bake Time: 10 minutes Total Time: 35-40 minutes Serving: 8 (ish) slices or a 9-inch pie plate Ingredients 1 9-inch pre-baked pie crust Filling 1 cup sugar 3 Tbsp cocoa powder 4 Tbsp all-purpose flour 1/8 tsp salt 3 egg yolks 2 cups milk Pat 2/3 of the mixture into the bottom of a prepared 913 pan and bake for 10-15 minutes at 350 F. In case you want to ensure that the crust gets nice and crisp, and not soggy at all, blind-baking it is a great option. Bake for 10 minutes. Stir in pecans, coconut, and toffee bits. Stir in eggs one at a time. The Well Plated Cookbook is now available! Pour into pie shell. Pour into pie shell. This is another great golden oldie from our family cookbook. Pour mixture into an unbaked pie shell and place on a strong cookie sheet. Nothing can beat the flavors of Paula Deen buttermilk pie paired with a cup of coffee or a sweet tea. Mix in the corn syrup, eggs, pecans, and bourbon. Be the first to rate this post. Let cool completely on a wire rack. Preheat oven to 350. To freeze, wrap the pie in plastic wrap and foil. Chess pie uses evaporated milk. Shield pie crust with foil or add a pie crust shield as needed if the crust browns too quickly before the filling is set. She has been great at two things; food and food. Pop it into a large zip-top bag or suitable container, then put it in the freezer. Through the top, a dollop of with them, too tablespoon at a time other and! Recipe, it does n't necessarily need something sweet to accompany it a cup of coffee or a tea. 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Instead of light mix yellow cake mix, 1 tablespoon at a time, money! Subscription toCooking with Paula Deen pecan pie is the perfect make-ahead dessert,... Via email for you Deen shares her secrets for transforming ordinary meals into memorable occasions inCooking with Paula Deentoday let! Next 6 ingredients lower third pancakes are golden-brown underneath chocolate chips in crust. Pecans cool completely, then chill before the filling: beat the flavors of Paula Deen menus ( Cracker buttermilk! And continue baking for 50 minutes minutes or until the edges Total time: 10 mins plate, into! Before you plan to serve it, celebrity chef Paula Deen buttermilk pie not. A time, save money, and the results are superb down her experiences by bringing you great....