The weather was beautiful, and aside from a rocky morning at sea, we couldnt have enjoyed ourselves more. NEWS: As of September 20, 2018, CCL's steakhouse restaurant costs US$3 more for adults and US$2 more for kids. . "Good Morning Morgan Burger" (vegetable) with roasted frittata patty, hashbrown patty, tomato, maple donkey sauce, toasted bun. Dinner from 6:00 p.m. Click on areas below to jump to those pages: Aft Restaurant -- Deck name: Deck 3 (86 pics), Aft Restaurant -- Deck name: Deck 4 (86 pics), Alchemy Bar -- Deck name: Deck 5 (11 pics), Art Gallery -- Deck name: Deck 4 (4 pics), Beach Pool -- Deck name: Deck 10 (34 pics), Blue Iguana Cantina -- Deck name: Deck 10 (20 pics), BlueIguana Tequila Bar -- Deck name: Deck 10 (6 pics), Bonsai Sushi -- Deck name: Deck 5 (19 pics), Bonsai Teppanyaki -- Deck name: Deck 5 (7 pics), Camp Ocean -- Deck name: Deck 11 (27 pics), Carnival Kitchen -- Deck name: Deck 3 (4 pics), Carnival WaterWorks -- Deck name: Deck 12 (56 pics), Cherry on Top -- Deck name: Deck 5 (15 pics), Cloud9 Spa -- Deck name: Deck 12 (15 pics), Cucina Del Capitano -- Deck name: Deck 11 (12 pics), Dr. Seuss Bookville -- Deck name: Deck 11 (6 pics), Dreams Studio -- Deck name: Deck 5 (5 pics), Fahrenheit 555 Steakhouse -- Deck name: Deck 5 (15 pics), Family Harbor Lounge -- Deck name: Deck 2 (19 pics), Fitness Center -- Deck name: Deck 12 (14 pics), Guest Services -- Deck name: Deck 3 (6 pics), Guys Burger Joint -- Deck name: Deck 10 (16 pics), Havana Bar -- Deck name: Deck 5 (61 pics), Havana Pool -- Deck name: Deck 5 (20 pics), Internet Cafe -- Deck name: Deck 5 (2 pics), Java Blue Shake Spot -- Deck name: Deck 5 (6 pics), Ji Ji Asian Kitchen -- Deck name: Deck 11 (13 pics), Library Bar -- Deck name: Deck 5 (15 pics), Lido Marketplace -- Deck name: Deck 10 (46 pics), Limelight Lounge -- Deck name: Deck 4 (28 pics), Liquid Lounge and Night Club -- Deck name: Deck 4 (53 pics), Liquid Lounge and Night Club -- Deck name: Deck 5 (53 pics), Lobby and Bar -- Deck name: Deck 3 (29 pics), Midship Restaurant -- Deck name: Deck 3 (24 pics), Ocean Plaza -- Deck name: Deck 5 (18 pics), Panorama Deck -- Deck name: Deck 11 (22 pics), Photo Gallery -- Deck name: Deck 5 (11 pics), Piano Bar 88 -- Deck name: Deck 5 (25 pics), Pig and Anchor -- Deck name: Deck 5 (54 pics), Pizzeria del Capitano -- Deck name: Deck 10 (10 pics), RedFrog Rum Bar -- Deck name: Deck 10 (4 pics), Seafood Shack -- Deck name: Deck 10 (9 pics), Seaside Theatre -- Deck name: Deck 10 (15 pics), Seaside Theatre -- Deck name: Deck 12 (15 pics), Serenity Adult-Only Retreat -- Deck name: Deck 15 (46 pics), Shore Excursions -- Deck name: Deck 3 (4 pics), Sky Course -- Deck name: Deck 12 (23 pics), Sky Course -- Deck name: Deck 14 (23 pics), Sky Fitness -- Deck name: Deck 12 (15 pics), Sky Greens -- Deck name: Deck 12 (27 pics), Sky Track -- Deck name: Deck 12 (13 pics), SportSquare -- Deck name: Deck 12 (25 pics), The Clubhouse -- Deck name: Deck 12 (16 pics), Tides Pool -- Deck name: Deck 10 (26 pics), Tribute Bar -- Deck name: Deck 4 (20 pics), Video Arcade -- Deck name: Deck 6 (30 pics). There is a US$20 surcharge for each of these items. https://www.patreon.com/houstonfoodfinder. For new and featured blog posts and articles please like us on Facebook! "Mexican churros" (cinnamon-sugar fried doughnuts). My favorite on this four-day cruise was the Steak Ale and Cheese Soup, which was filling and well-seasoned. Note: Hours may vary among ships due to itineraries, sea days and port days. Sandwiches like PB&J, tuna salad, grilled cheese cost US$4. Our boat was relatively quiet this time, with precautions in place that kept cruisers and staff safe in each others company. Green Tea Cupcakes from Bonsai Sushi on the Carnival Breeze. Carnival Venezia Dining & Food Guide: Everything You Need To Know About Eating Onboard The Ship. Go up and get much as much as you want, just remember to use a clean plate each time. Desserts are also child friendly, ranging from a banana split to chocolate brownies. Carnival Lucky Bowl Menu 2023 Lucky Bowl is available on the Sunrise. list of carnival cruise comedians 2022mary calderon quintanilla 27 februari, 2023 . carnival restaurant menu. Toppings include the standards lettuce, tomato, bacon, and onions and more. Integrated with CCL's dress-code rules. It is sweet, decadent, rich and dreamy, and its served alongside cooling vanilla ice cream. In May 2019, to the Hub App was added the drink delivery function as passengers now can order bottled water, sodas (Coke, Diet Coke, Coke Zero, Diet Sprite), as well as domestic and imported beers (Blue Moon, Peroni, Miller Lite). The major highlight in these evening dining venues is Carnivals famous molten chocolate cake. The patties can be stored refrigerated up to 3 days post-blast chilling. Condiments - Half and Half / Lemon / Margarine / Butter / Cream Cheese / Honey / Jelly (Grape, Strawberry, Guava, Diet) / Orange Marmalade. Sauces are the same. You can also compare Carnival vs Royal Caribbean (check what "them royals" have to offer) - Royal Caribbean food menus. The Lido Marketplace buffet is currently available on all Carnival ships and coming soon to the Celebration and the Jubilee. "Strawberry Bisque" (chilled creamy soup). One thing I cannot stress enough no matter what time you are dining: try the bread. I spent eight days on Carnival Vista, Carnival Cruise Line's first ship to leave the US in 16 months. Previously, customers had to wait for an email confirmation of the requested dining reservation. New options include Chicken Caesar Salad, Greek Salad, Grilled Cheese, Bacon and Tomato Sandwich, Roast Turkey Wrap and Portabella and Veggie Bun. The list of specialty restaurants (at surcharge) also includes Supper Clubs and the Italian family restaurant "Cucina del Capitano" on the newest ships and on all refurbished vessels with Fun Ship 2.0 upgrades. One of my first stops was the ship's buffet, where I noticed few changes compared to pre-pandemic buffets. 6-night Carnival Panorama cruise From $439 per person* Additional government taxes, fees and port expenses per person: $132 Check Price & Availability Carnival Cruise Line Experience a whole enchilada's worth of rich culture and fun in the sun on a cruise to Mexico on Carnival's ship, Carnival Panorama. Specialty stations like a deli counter or pasta bar are scattered throughout the space, in addition to all the classic favorites, at breakfast, lunch, and dinner. Onboard Steakhouses are among the specialty restaurants. Opens in a new window. "MISO MARINATED SALMON FILLET" (rice cake, mushroom), "SPANAKOPITA and STUFFED BELL PEPPERS" (Greek pie with feta), Hamburger / Cheeseburger / Hot Dog / Mac-N-Cheese, Chicken Nuggets / French Fries / Fried Chicken Tenders / Fish Fingers, Pepperoni/Cheese Pizza / Spaghetti and Meatballs / Cannoli, Ice Creams (Strawberry, Vanilla, Chocolate, Butter Pecan, Candy-flavored), "bagel breakfast" (cream cheese, smoked salmon), "fresh fruit platter" (cottage cheese/plain), Caesar salad (fried chicken and jerk bacon), "Eggs Benedict" (your choice ham/salmon, hollandaise sauce, home fries), omelets (either plain or with spinach, tomato, mushrooms, peppers, onions, bacon, ham, swiss/cheddar, "dos huevos" (eggs - cooked your choice, 2 sides of your choice: corned-beef hash, sliced ham, cheddar grits, grilled tomato, hickory-smoked bacon, hash-browned potatoes, pork link sausage, chicken sausage, turkey bacon), "huevos rancheros" (chicken quesadilla, fried eggs, manchego cheese, flavors), "breakfast burrito" (1 soft tortilla, scrambled egg, chorizo, beans, Mexican flavors), "funny french toast" (your choice of cereals - "Honey Nut Cheerios", "Raisin Bran", "Fruit Loops", "Frosted Flakes"), "fat stack pancakes" (plain or blueberry/chocolate chip), "carney huevos" (fillet Mignon, 2 fried eggs, bearnaise, grilled tomato, home fries), "mac-and-cheese" (mix of choice - fried chicken, steak, applewood-smoked bacon), "pappardelle pasta" (mushroom cream sauce, Parmesan), "grilled salmon fillet" (roasted pepper, tomato, black olives, capers), "hen alla diavola" (chicken grilled, lemon, hot pepper), "banana cream pie" (tamarind, hazelnut ice cream). Bonsai Teppanyaki. Carnival Deli Menu Items POPULAR Buffalo chicken sandwich served in the deli. Houston bar Dan Electro's is back with new owners who have done extensive remodeling while retaining the rock-and-roll spirit. fresh fruits - grapefruit half, banana, melon in season (Honeydew /Canteloupe), orange, baked apples, stewed prunes, chilled juices - orange, pineapple, apple, tomato, prune, grapefruit, cereals (all served with milk) - Corn Flakes, Frosted Flakes, Special K, Cheerios, Sugar Pops, Raisin Bran, Rice Krispies, All-Bran, 40% Bran Flakes, Hot Oatmeal, Hot Cream of Wheat, Hominy Grits, Cinnamon Toast Crunch, jellies - guava, strawberry, grape, and diet (on request); orange marmalade, honey, "Eggs Carnival" - boiled, scrambled, fried or poached, Eggs Benedict (poached on toasted English muffins Canadian bacon, hollandaise sauce), Egg Beaters (low-cholesterol substitute, on request), buttermilk pancakes, French Toast (with cinnamon sugar), "Lox n' Bagels", Belgian waffles, smoked salmon (cream cheese and toasted bagel), smoked whitefish, omelets - light and fluffy, plain, ham, cheese, or combo, Port Salut, Gouda, Brie, Danish Bleu, Imported Swiss, hickory-smoked sliced bacon, hominy grits, hash browns, breakfast pork link sausages, browned tomatoes, chicken sausages, turkey bacon, danish, croissants, muffins, bagels, plain and raisin English muffins, bagels, toasts (white, whole wheat, rye), Norlander bread, gluten-free bread, ice cream choices (strawberry, chocolate, vanilla, butter pecan, candy, sugar-free upon request), coffee (freshly brewed) - regular or decaffeinated. For breakfast, the buffet lines include pastries, fruit, cereals, and hot foods like eggs, sausage, and bacon. Saute garlic and onions until light brown, add the whole cooked beans. Pizza Plus The restaurant operates from 6:00pm-9:30pm nightly and offers an array of pastas, steaks, prime rib, grilled chicken, specialty salads and desserts along with a daily Chef's Special . The new onboard dinner menus are rotated daily. CCL vessels continue to offer complimentary late-night snacks at the delis and pizzerias onboard. MDR breakfast menus were also updated with the items: There are a total of 4 STARTERS MENUS (always including "Medley of Garden and Field Greens"). You will need to eat at a specialty restaurant, or at the buffet. "SMOKED SALMON w HEARTS OF PALM" (papaya, tatsoi greens), "BRAISED KALE, BLACKENED PORK TENDERLOIN", "CRISPY CORN and CRAB FRITTERS" (Pineapple, coconut), "SEARED STRIPED BASS" (cabbage, potatoes), "BROILED MAINE LOBSTER TAIL" (shrimp, broccoli), "SAVORY TART w ROOT VEGETABLES" (ricotta mousse). This is the week in which meat sauces and elaborate dishes are widely consumed, such as maccheroni or cavateddi with meat sauce and rind, and the ancient minestrone of Mardi Gras, typical of the County of Modica.There are also sweets such as the teste di turco (Turkish heads . In addition to various buffet offerings, the Lido Marketplace also features Pizzeria del Capitano, the Carnival Deli, and two Pour Your Own Beer stations.More Carnival Sunshine Tips and Info: https://www.thejellybeans.net/cruise-ship-carnival-sunshine.php#TheJellyBeans (NEW) Also in 2019, CCL rolled out (fleetwide) a new brunch menu of traditional fast-food favorites. STARTERS (on ships with a single lunch menu). The kids' menu is featured on all ships of the line. Your email address will not be published. This is CruiseMapper's complete list of CCL-Carnival Cruise Line's food menus. Note: On Port Days available on all ships, on Sea Days - only on ships without the "Punchliner Brunch". With plenty of indoor and outdoor seating and food options for everyone, you can enjoy your personal favourites, while dining in the company of family and friends. The made-to-order menu includes tacos, burritos and a salsa bar, with specials for breakfast and lunch.. Cucina Del Capitano: Nestled above the Lido Marketplace midship on Deck 10, this swanky, wood-decked space offers . Carnival Deli (Deck 9) Meal: L, D. Open daily from 11 a.m. to 11 p.m. inside the Red Sail Restaurant, this sandwich spot offers a large selection of hot and cold sandwiches, deli-style sides and a . Carnival Cruise Line ships also offer several quick service options that are complimentary. The only exception is the basic Continental Breakfast. As a result, passengers now can make reservations at specialty (at fee) restaurants in advance. Breakfast is still offered at Lido Deck Restaurant and at cruise ships that feature Ocean Plaza. Its fresh, and the taste is just delightful, no matter if its a bun or a slice. Continental Breakfast service opens at 6:30 a.m. with pastries, cereal and fruit options, and a full-service spread that includes an omelet station that opens an hour later. Grilled Kielbasa" (highly seasoned sausage, with garlic). Learn all about the Carnival Steakhouse menu, attire/dress code, reservation details, and food prices. Limelight Lounge served us perfect virgin pia coladas, and the bartenders at Alchemy Bar embraced our challenge by creating a fabulous purple concoction with pomegranate and lemon. Currently, the menu for dinner in the main dining room includes The Seafood Tower for 2 which comes at a cost of US$60 and is available on the ships Conquest, Freedom, Glory, Liberty, Triumph-Sunrise, Valor, Victory-Radiance, Horizon, Vista, Panorama. "All American Burger" (80/20 beef patty, hashbrown patty) with 2 fried eggs, crispy bacon, tomato, Super Melty Cheese, cheddar cheese, maple donkey sauce, toasted bun. "Bigoli Alla Carnival" (thick spaghetti, vodka, caviar), "Pan-Seared Fillet of Fresh Victoria Perch" (grilled beefsteak, tomato salad, potatoes, Rosehip Vinaigrette), "Broiled Lobster Tail" (butter, sauteed green beans, green mango, potato tartar), "Whole Roasted Quail Filled with Herb Stuffing" (Marsala wine sauce), "Essence of Japan" (jumbo shrimps, salmon, kelp tempura roll, truffled Yazu sauce, petite filet mignon, Wasabe sauce, green beans, Tofu steak on Tosa Zu, watercress salad), "Tamarind Rubbed, Tender Roasted Prime Rib of American Beef Au Jus", "Artichokes, Zucchini and Cashew Nuts in a Pink Lentil Crusted Eggplant" (grilled butternut squash Bruschetta), "Freshly Grilled Portabello Mushroom and Mesclun Lettuce", "An Arrangement of Louisiana Tiger Prawns", "New England Crab Cake" (herb salad, roasted pepper Remoulade), "Game Consomme with Juniper Berries and Aged Sherry", "Cream of Garden Fresh Broccoli and Wisconsin Cheddar", "Penne Siciliana" (pasta, eggplant sauce, Zucchini, plum tomatoes, Pecorino cheese, herbs), "Seared Pike Perch on Minted Couscous" (artichoke Foo Yong in Crayfish Vermouth Jus), "Grilled Black Tiger Jumbo Shrimps" (pink pepper, olive oil, Porcini Risotto, watercress salad, green asparagus), "Essence of India" (grilled lamb chops, green masala, chicken makhani, dal, Alou Gobi, Basmati rice, Raita, Papodams), "Pepper Seared Supreme of Young Long Island Duckling" (steamed baby bok choy, marsala), "Chateaubriand with Sauce Bearnaise" (grilled beef tenderloin). Late at night, the Lido Marketplace offers a snacking station. Tea Time is scheduled for sea days on the Carnival Venezia. The exact time of availability may vary, but Carnival is advertising ice cream to be available from 11am until midnight each day. New Menu has been created in 2018 for Cucina del Capitano to reflect the diversity of Italian culinary regions, with such dishes as Branzino Al Forno in Crosta Dorata with stewed chickpeas, tomatoes, salmoriglio, mushroom bark, as well as Risotto Milanese with Parmesan cheese and saffron, Grande Braciola Di Maiale (tomahawk pork chop with shallots, crispy sage and fennel pollen), and Costina Di Manzo Con Porcini with young tomato bruschetta and salsa verde. Try the Lido Restaurant. Take in the beach view on horseback or beach chair. Breakfast Bowl (kale, spinach, faro wheat berries, sesame seeds, feta, raspberries, sunny side up egg), "Broken Egg Sandwich" (panini / with fried eggs, bacon, cheddar, greens, and hash browns), "Breakfast Board" (soft boiled egg, house-made yogurt, jam, baby lettuce salad, pastrami, grilled sourdough bread), "Breakfast Express" option served within 25 min, on port days only (orange juice, eggs, hickory-smoked bacon or sausage, pastries), "California Roll" (Japanese rice, crab meat, cream cheese, rolled in dry seaweed, Wasabi horseradish, and soy), "Caribbean Pepper Pot" (yams, okra, coconut, cilantro), "Chilled Essence of Fennel Celery" (garlic Bruschetta), "Caprese Salad" (fresh buffalo mozzarella, basil leaf salad, cured plum tomatoes), "Southwestern Chicken Caesar Salad" (Parmesan), "Mongolian Steak Salad" (grilled top sirloin steak), "Oven Fresh Sun-Dried Tomato Baguette" (marinated shrimp, crab meat), "Spaghetti Zia Teresa" (meatballs, Parmesan), "Vegetable Fajitas" (tortillas, Pico de Gallo Guacamole, sour cream, Cheddar), "Oven Fresh Focaccia" (arugula, Mozzarella), "Spinach and Ricotta Cheese Ravioli" (Parmesan, mushroom sauce), "Fish n' Chips" (tartar sauce, coleslaw, french fries), "Neptune's Chef Salad" (lettuce, Greenland baby shrimps, ocean scallops, Alaskan snow crab eat, Pacific salmon, watercress), "Oven Fresh Whole Wheat Baguette" (filled with lettuce, tomato, creamy tuna salad), "Hay and Straw" (egg, spinach Fettuccini, tomato sauce, garlic, basil, Parmesan), "Pan Fried Fillet of Idaho Rainbow Trout Almondine", "Chinese Pepper Steak" (lean beef, pineapples, onion, steamed rice), "Nicoise Salad" (tuna, potato, green beans, anchovy), "Philly Steak Sandwich" (hoagie, beef, onion, cheese), " Linguini Gigetto" (hickory-smoked ham, Parmesan), "Salmon Paillard" (grilled pacific salmon, lemon dill, potato), "Chicken Parmigiana" (pan-fried, Mozzarella, Trennette Neapolitan), omelet or scrambled eggs (spinach, mushrooms, swiss/cheddar cheese, smoked salmon, sausages, bacon, tomatoes, peppers, onion, "New England Clam Chowder" (chopped sea clams, russet potatoes, trad seasoning), "Carnival Club Sandwich" (pan-grilled bacon, smoked turkey, ham, swiss cheese, eggs, Caesar pesto), "Beer Battered Fish Sandwich" (soft bread, pickled onions, vinegar peppers), "Penne Mediterraneo" (shrimp, tomato, garlic, scallion, tomato oil, Pomodoro sauce), "Rigatoni" (3 meat, Bolognese, fresh ricotta cream, also in Alfredo sauce), "Tex Mex Burger" (chili, avocado salsa, jack cheese, BBQ onions, tomato, lettuce), "Norwegian Salmon and Rock Shrimps" (ginger, garlic, chili, soy, steamed noodles), "Flame Roasted Double Cut thick Pork Chops" (goat cheese, potato puree, apple compote, corn, and sugar snap peas), "Medley of Garden and Field Greens" (45 cal), "Pan Fried Fillet of King Clip Nicoise" (280 cal), "Vacation Sundae" (almond macaroons, bitter chocolate, raspberries, vanilla, chocolate), Shrimps Focaccia with Sweet-Sour Caribbean Slaw. Carnival mentions guests eating at early dinner will be able to eat at Guy's Burger Joint on Deck 10, but it is not clear how early the Guy's Burger Joint venue will close. As of December 21, 2015 - eight months after the company launched for-fee room service on three of its ships, the company is rolling the menu fleetwide. DESSERTS (on Carnival ships with a single lunch menu). D "Captain's Sweet Treasure Chest" Most Precious. Lido Marketplace: On the Lido Deck, there is a food-court-style cafeteria with two buffet areas and menus that rotate throughout the day. On all liners, there are two "Formal Dinner" events held in the ship's Main Dining Rooms. Available 24 Hours: coffee, hot tea, hot chocolate, lemonade and unsweetened iced tea. Sweet potato fries cost US$3. Note: CCL's breakfast room service menu is written on the "Rise and Shine" room service door hanger. It is open practically all day and night so its perfect for those late, late night cravings. Note: "Punchliner Comedy Brunch" is available on all CCL ships, held in the Punchliner Bar and Lounge. The 826-seat Lido Marketplace on the Carnival Breeze is located aft on Lido deck 10. (Pasta) "CAVATELLI w PESTO, SQUASH PUREE and PEPERONATA", (Dessert) "MALTED CHOCOLATE MOUSSE with HAZELNUT CAKE", (Dessert) "STICKY TOFFEE BRIOCHE with 4 TOPPINGS" (creme fraiche, chocolate, coconut-lime, strawberry compote). This means they can not only pick the restaurant/s but also specific dates and times. Carnival was testing their fans' respond to more contemporary meals, and also the locally-themed recipes in several call ports. It can hold about 7,000 guests and weighs 236,857 tons. Press Release; kontribusyon sa rebolusyong pilipino ni melchora aquino; carnival horizon grand suite Lido Buffet is included in the cruise fare so there is no additional cost to eat at this venue. You described what is available but offers no opinions on it? The marketplace is open for breakfast, lunch, dinner, and late-night snacks and serves a wide variety of foods, including a salad bar, entrees, desserts, and more. A opo informal o Lidos Marketplace que oferece pratos de todo o mundo e, para os mais exigentes, Fahrenheit 555 Steakhouse ser uma festa. If youre interested in us providing formal restaurant criticism, you can help us give writers dining budgets by sending advertisers our way or supporting our work through Patreon. Lido Marketplace - Carnival 24 Hour Cruise Food Hall Lido Marketplace Featuring a variety of casual dining options like Chef's Choice, Salad Bar, Carnival Deli and more, the Lido Marketplace has something or more likely, at least a few 'somethings' to satisfy your craving. A specialty Italian restaurant will be put on the Carnival Venezia, but no details are available at the time of writing. Salads cost between US$2 and US$3 (lemon chicken can be added at an additional US$2). Lunch is served from 12:00 to 2:30 p.m. Dinner begins at 6:00 to 9:30 p.m. Fahrenheit 555 Steakhouse: Meat-loving Texans will love this onboard steakhouse. We have here sample menus available on the Fun Ships - fleetwide or on selected liners only. Along with the gourmet meat dishes, a variety of vegetarian options will be also available, together with a long list of cocktails and wines (by the glass and bottle). 4.9 (17 Reviews) Bonsai is a sit down eatery with a menu offering sushi . Dinner Pizza Anywhere on the ship costs US$5 per delivery. 4) your choice topping (roasted tomato salsa, pico de gallo, tomatillos, salsa roja, guacamole, sour cream, Monterey jack cheese). The only exception is Chefs Table (VIP dining package) which charges a USD 25 pp cancellation fee for cancelations within 24 hours of the reservation. Remember, beverages are not usually included and will be extra. Room Service. The Carnival Venezia is Carnival Cruise Line's first Costa by Carnival concept ship and will begin sailing for Carnival later in 2023. ("On The House" daytime menu) Complimentary food items, ("On The House" daytime menu) Complimentary desserts and beverages, ("A Little $ A Lot of Yummy" daytime menu) At charge food items, ("A Little $ A Lot of Yummy" daytime menu) At charge beverages, ("A Little $ A Lot of Yummy" late-night dining) At charge food items, ("A Little $ A Lot of Yummy" late-night dining) At charge beverages. Guests will find signature Carnival restaurants and bars on board Carnival Venezia, including the steakhouse Fahrenheit 555, Bonsai Sushi & Teppanyaki and the Chef's Table, along with Lido Marketplace, Seafood Shack and Pizzeria del Capitano, Piano Bar 88 and Heroes Tribute Lounge. "The Ringer" - a 'Straight Up" with SMS, the Guy's "Bourbon and Sugar" BBQ sauce and Rojo Ring. Carnival Lido Marketplace Buffet Menus 2023 The buffet is available on all Carnival ships.